CANADA - The Chair of the Saskatchewan Pork Development Board says Saskatchewan offers an excellent opportunity for expanding both the production and processing of hogs, writes Bruce Cochrane.About half the 2,000,000 hogs produced annually in Saskatchewan are processed in Alberta, 25 to 30 percent in Manitoba and only 20 to 25 percent in Saskatchewan.Sask Pork Chair Florian Possberg notes the processors would like to see increased production and Saskatchewan has the potential to produce many more hogs.

　　布鲁斯柯克伦(Bruce Cochrane)写道，据萨斯喀彻温省猪肉海外发展部主席称，萨斯喀彻温省为扩大生猪生产与加工业务提供了一个绝佳的机会。萨斯喀彻温省每年大约生产200万头生猪。生猪加工有一半在阿尔伯塔省，25%到30%在曼尼托巴省，惟独20%到25%在萨斯喀彻温省。萨斯喀彻温省猪肉协会主席弗洛里安珀斯伯格(Florian Possberg)提醒希翼生产量增添的加工商们，萨斯喀彻温省拥有生产更多生猪的潜力。